How to open oysters?

On special occasions it is known: oysters and champagne can never be missed. Although for champagne the method is much simpler, for oysters there is a very specific technique for opening them. In this video tutorial, Giorgio Guglielmetti teaches you how to open oysters! Follow all the steps in this video

How to open oysters | Recipe tutorial

Level: Easy

Time: 10 minutes

Oysters

Oyster opener knife

Kitchen cloth

Method

Use an oyster-opener knife
Analyze the anatomy of the oyster and find the callus
Using a kitchen cloth, hold the oyster by placing your 4 fingers on the bottom and your thumb on the top
Enter the callus area with the knife
Move the knife along the line of the oyster
Peel off the callus from the top
Wipe off the shell residues and discard the first water
Separate the lower callus