Red tuna tataki with finger lime caviar

Tataki is nothing more than a very short cooking of the fish, which allows the outside of the tuna steak to be cooked, creating a very tasty crust, but leaving the heart of the tuna fillet raw, soft and flavorful. Our company Chef Giorgio Guglielmetti cooks in the best way a product of extreme quality: the precious and sought-after Mediterranean Red Tuna. This Mediterranean Red Tuna Tataki is a quick and easy recipe to enjoy a special fish dish.


Level: Easy

Time: 15 minutes

Serves: 4 people

Ingredients for 4 people

  • Red Tuna fillet 800 g
  • Lime Caviar 1
  • Soy sauce 4 spoons
  • Salt flakes
  • Extra Virgin Olive Oil
  • Wild Black Pepper
  • Lemon Zest


  • Season the fillet in oil with salt, pepper, and evo oil
  • Cook for a very few seconds on a hot skillet
  • Allow to rest
  • Slice and serve with soy, lemon zest and finger lime caviar

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April 5, 2021