Tataki is nothing more than a very short cooking of the fish, which allows the outside of the tuna steak to be cooked, creating a very tasty crust, but leaving the heart of the tuna fillet raw, soft and flavorful. Our company Chef Giorgio Guglielmetti cooks in the best way a product of extreme quality: the precious and sought-after Mediterranean Red Tuna. This Mediterranean Red Tuna Tataki is a quick and easy recipe to enjoy a special fish dish.
How to make RED TUNA TATAKI
Level: Easy
Time: 15 minutes
Serves: 4 people
Ingredients for 4 people
- Red Tuna fillet 800 g
- Lime Caviar 1
- Soy sauce 4 spoons
- Salt flakes
- Extra Virgin Olive Oil
- Wild Black Pepper
- Lemon Zest
Method
- Season the fillet in oil with salt, pepper, and evo oil
- Cook for a very few seconds on a hot skillet
- Allow to rest
- Slice and serve with soy, lemon zest and finger lime caviar
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April 5, 2021
