This year's Valentine's Day appetizer is truly mouthwatering and aphrodisiac! A few simple ingredients but of the highest quality will make your Valentine's Day undoubtedly gourmet. Chef Giorgio and Rodrigo of Longino & Cardenal will show you how to prepare a delicious recipe for Valentine's Day, perfect for surprising your partner with a special meal. We are talking about oysters, Asetra caviar and red tuna! This recipe is a real explosion of flavors and aromas that will win you over at the first taste. Try it for Valentine's Day and we guarantee your partner will be thrilled!
VALENTINE'S DAY appetizer in 5 minutes | Tuna tartare, oyser and CAVIAR
Level: Easy
Time: 10 minutes
Serves: 2 people
Ingredients for 2 people
- Oysters 2
- Red tuna 100 g
- Asetra Caviar 30 g
- Chives
- Salt
- EVO oil
Method
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Cut the red tuna into cubes
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Open the oyster with the help of the suitable small knife
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Remove the oyster from the shell and wash the shell from impurities
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Trim the chives
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Cut the oyster and season it together with the red tuna tartare with oil, salt, pepper and some of the chives
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Place the oyster shells on ice and fill them with the tuna and oyster tartare
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Finish the dish with the asetra caviar and a pinch of chives
