Sicilian Red Prawn Tartare
Not sure how to present a delicious Red Prawn tartare to your guests?
In this short video, we show you how to regenerate and season the tartare to make the most of this Rare and Precious product.
Red Prawn Tartare is processed from shrimp tails in certified fishing boat laboratories, the tails are shot down with a very high heat shock. The processing is done quickly without rinsing or glazing to maintain all the freshness of the product.
To regenerate the Tartare it will be enough to soak the package for about ten minutes in cold water, after which you can take it out of the package and eat it in all its freshness.
What makes Sicilian red prawns special?
Don Gambero red prawns live at a depth of about 700 meters, where strong sea currents help make the meat firm and the high evaporation that the Mediterranean Sea undergoes in the warm season enriches the shrimp with mineral salts, giving it unmistakable flavor.
Ammaru Russu, the Sicilian name for Red Prawn, is also distinguished by its low calorie content and its high iodine content-a mineral that helps the proper functioning of our metabolism and regulates our energy level.
Mediterranean Channel of Sicily
Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.
Red Prawn Tartare
Vacuum-packed 100 g, frozen
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.
Thawing and use: Defrost the product in the refrigerator; the thawed product should not be refrozen and should be kept in the refrigerator and consumed within 24 hours
Scientific name: red shrimp (Aristaeomorpha Foliacea - code Scientific name: red shrimp (Aristaeomorpha Foliacea - code
Ingredients with highlighted allergens: red shrimp (Aristaeomorpha Foliacea), antioxidants: sulphites E221/E222
Caught in: Central Mediterranean 37.2.2 Zone, Ionian Sea
Fishing method: trawling nets
Storage temperature: -18 °C
CE mark on the label: IT D2656 CE
Name and address on the label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026 - Mazara del Vallo (TP), Italy
Ingredients that contain allergens are highlighted in BOLD.
The specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.