Sicilian Langoustines - M Size

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Not sure how to cook linguine with langoustines?

In this video recipe we show you how to perfectly make a pasta with fish for special a occasion and we give some tips on how to properly clean langoustines.

Langoustines are among the most beloved crustaceans because their white, delicate and soft flesh is a perfect match for many types of preparations.  They are distinguished from shrimp by the presence of two particularly developed front claws.

Sicilian Langoustine is much more fragile than those from colder seas, so to preserve the raw material and prevent the claws from breaking, the product is glazed with water.

The scampi come in a block of ice, which only needs to be thawed at the time of preparation.
Individually frozen (IQF), medium size langoustine package presents about 25 pieces per tray.

What makes Mediterranean shellfish special?

A very wide range of products, from red shrimp to scampi, octopus to pink shrimp, squid to prawns, to pay homage to the local catch of Mazara, Sciacca, Egadi Islands and Trapani.
Keeping the freshness of seafood intact and transferring it to the best kitchens in Italy is Don Gambero's main goal.

Mediterranean Channel of Sicily

Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.

Sicilian Langoustines

1 kg, 20/25 pieces, frozen

The Company
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.

Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: langoustine (- alpha3 code: nep)
Ingredients with highlighted allergens: Sicilian Langoustines (nephrops norvegicus), antioxidants: sulfites e221/e222
Fished in: central mediterranean 37.2.2 ionian sea
Fishing method: trawl nets
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in BOLD.

The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore urge you to check the information on the label or product pack (where provided) before consuming or using it

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