Sicilian Red Prawn Tartare - Premium
Don Gambero’s red prawns live at a depth of about 700 meters, where the strong sea currents contribute to making the meat compact. The high level of evaporation that the Mediterranean Sea undergoes in the hot season, on the other hand, enriches the shrimp with those mineral salts that give them an unmistakable flavor. Historically the symbol of an entire community, this product, characterized by a refined, sweet and delicate flavor, is known around the world as an Italian excellence.
Ammaru Russu, the name given to red shrimp in the Sicilian dialect, is also distinguished by its low caloric content and high iodine content: a mineral that helps maintain the proper functioning of our metabolism and regulates our energy levels. Like all Don Gambero products, as soon as they are caught, the seafood is immediately blast chilled directly on board certified fishing vessel laboratories, with a very high thermal shock. In order to maintain the full freshness of the product, the processing is carried out very quickly without rinsing and icing.
The Premium Tartare is made from extra prawn tails, cleaned and devained by hand.
The practicality of Don Gambero’s “Ready to Use” product range: thawing the product only takes about 10 minutes in cold water, after which it is enough to extract it from the packaging, having maintained all its freshness.
Established in 2014, Don Gambero is a dynamic fishing company based in Mazara del Vallo, which inherited a long tradition of sailors and fishermen in the temple of the Ammaru Russu, the name given to red shrimp in the Sicilian dialect.
Don Gambero does not only specialize in red shrimp available in various versions (whole, just tails and tartare), but also offers many other frozen products, selected and expertly processed: the best fish and seafood of the Aegadian Islands, Sciacca, Trapani and Mazara del Vallo.
Mediterranean Strait of Sicily
Depending on market availability, the red shrimp may be supplied from ships not flying the Italian flag but caught, nevertheless, in the Ionian Sea in the FAO 37.2.2 region and processed in facilities located in Mazara del Vallo.
Red shrimp tartare
Approx. 100 g, frozen
For more information on the technical characteristics of the product, please contact our Customer Care team
How to defrost and use: thaw the product in the refrigerator the defrosted product must not be refrozen and must be kept in the refrigerator and consumed within 24 hours
Scientific name: red shrimp (aristaeomorpha foliacea - cod. alpha3: ars)
Ingredients with highlighted allergens: red shrimp (aristaeomorpha foliacea), antioxidants: sulfites e221/e222
Fished in: central mediterranean 37.2.2 Ionian Sea
Fishing method: trawl
Conservation temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
The ingredients that contain allergens are highlighted in BOLD