Premium Purple Prawn Tartare
Sicilin Purple Prawn is a crustacean native to the Mediterranean and the Atlantic Ocean. Very similar to the red shrimp, the purple shrimp is characterized by a lighter coloration with blue and purple hues.
The Premium line represents the ultimate in excellence, a fully cleaned, ready-to-use shrimp.
What makes Sicilian purple prawns special?
The shell that protects the shrimp is thinner than that of the red shrimp, and the upper part above the head has 3 teeth (versus 5 in the red shrimp). The purple shrimp is a very rare crustacean that lives in very deep seabeds, up to 1,500 meters: very popular in all traditional Mediterranean cuisines, it is recommended, as with the red shrimp, to eat it raw.
Mediterranean Channel of Sicily
Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.
Purple Prawn Tartare
100 g, frozen
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.
Ingredients: PURPLE SHRIMP (ARA - Aristeus antennatus) antioxidants: SULPHITES E221/E222
Fished in: FAO Zone 37.2.2 Central Mediterranean Sea Ionian Sea
Fishing Method: Trawl
Storage method: store at -18°C
Method of use: thaw the product in the refrigerator. Thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Average nutritional values per 100g: energy 327 kJ/89 Kcal, fat 1.9g, of which saturated fatty acids 0.3g, carbohydrates 0.7g, of which sugars 0g, protein 20.5g, salt 0.8g.
Address and business name: IL SATIRO DANZANTE SRL via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
EC Stamp: EN 02656 EC
Ingredients that contain allergens are highlighted in BOLD.
The product indications provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore urge you to check the information on the label or product pack (where provided) before consuming or using it