Bluefin tuna is the symbol of the Mediterranean Sea, a noble fish that has become increasingly rare and valuable over the years due to its nutritional characteristics and sustainability. Here are some recipes to enhance it to the fullest.

In this delicious recipe, chefs Giorgio and Rodrigo of Longino & Cardenal show us how to prepare pasta with fresh red tuna and dehydrated capers quickly and easily. The pasta, enriched by the intense flavor of the red tuna and the crunchiness of the capers, comes together in a perfect combination of flavors.

Codfish is one of the main ingredients in many traditional Italian recipes. From North to South, everyone loves this special northern codfish: let's discover 5 recipes with codfish

Today our company chef Giorgio Guglielmetti, together with Rodrigo shows us some tips on how to eat caviar. In this recipe he has set up a kind of horizontal tasting that includes different typologies of caviar prepared in different ways, so as to enhance the taste properties of each of them.

In this video recipe Giorgio Guglielmetti, chef at Longino & Cardenal, along with sous chef Rodrigo, teach us how to brown a Mediterranean red tuna steak to perfection to do it tataki style

The will to cook, during hot weather, is less and less. That's why Chef Giorgio Guglielmetti and the sous chef Rodrigo came up with a recipe ready in just 5 minutes! In this cod salad you will appreciate the technique of water cooking, similar to oil cooking.

In this recipe, our company chef Giorgio Guglielmetti, together with his sous chef and friend Rodrigo, decided to show us their very personal version of the fried mozzarella sandwich recipe.

Ahead of the warm weather, Giorgio Guglielmetti and his right-hand man Rodrigio have come up with a dish that can be either a pleasant appetizer for lunch with friends or a light gourmet lunch.

A classic recipe of Italian cuisine, typical of the warm season and conviviality: here is salt baked sea bass. But how to cook sea bass in a salt crust? Giorgio Guglielmetti, Chef of Longino & Cardenal, teaches us some tricks to make this recipe like true masters.

In this video you will discover the real original recipe for cacio e pepe

How to enhance caviar to the fullest? This is one of the most important questions about this Rare and Precious product. In the recipe with caviar by Giorgio Guglielmetti, Company Chef of Longino & Cardenal, a classic combination will be proposed, with potatoes and eggs. You will also learn two very important cooking techniques.