Our chef Giorgio Guglielmetti has come up with a very simple pasta course that will amaze your guests at the table! Pasta with black garlic, Sicilian red shrimp and burrata cream is an extraordinary dish that will delight your senses and leave you speechless. Imagine linguine cooked to perfection, wrapped in a velvety black garlic cream, accompanied by red shrimp from Sicily and enriched with a soft and creamy burrata cheese. This combination of flavors and textures will take you on an amazing taste journey.
Level: Easy
Time: 15 minutes
Serves: 4 people
How to make PASTA WITH BLACK GARLIC, RED SHRIMP AND BURRATA
Ingredients for 4 people
- Linguine 360 g
- Black garlic cream 80 g
- Burrata 60 g
- Shelled Red Prawns 200 g
- Salt
- EVO oil
- Black pepper
Method
- Cook linguine half the time in plenty of salted water
- Put some black garlic cream in a pan with the cooking water
- Cook the pasta in the black garlic cream and cooking water
- Using a blender, blend the burrata stracciatella to a smooth, homogeneous cream
- Season the raw shrimp with oil, salt and wild pepper
- Once the cooking process is complete, go ahead with the serving.
November 20, 2020
