An aphrodisiac first course for a special dinner for two? Here is Longino's proposal: saffron risotto and Spanish almonds of the highest quality. Saffron and almond risotto is a delicious choice for a romantic dinner during Valentine's Day. The deep yellow of the saffron gives the dish a refined elegance, while the almonds add a crunchy note and a slightly sweet flavor. The risotto itself is creamy and velvety, perfect for spoiling your loved one's palate. This dish is not only tasty but also easy to prepare, making it an ideal choice for a romantic evening spent in the kitchen.
How to make SAFFRON RISOTTO
Level: Easy
Time: 20 minutes
Serves: 4 people
Ingredients for 4 people
- Carnaroli Rice 320 g
- Saffron Pistils 0,5 g
- Parmigiano Reggiano 60 g
- Butter 60 g
- Spanish Almonds 40 g
- Salt
Method
- Toast the rice in a saucepan
- Deglaze with white wine
- Cook the rice in the vegetable broth
- Place 0.5 g of saffron in infusion
- Coarsely chop the almonds
- Two minutes from the end of cooking time, add saffron
- Add butter and parmesan cheese and whisk strongly
- Plate by adding the almonds
February 8, 2021
