Red Prawn Recipes
SICILIAN RED PRAWN
Gourmet recipes with Sicilian red shrimp
Mazara del Vallo red shrimp is a versatile and prized ingredient that will add a touch of elegance and flavor to your culinary creations. This shrimp is considered one of the best in the world, thanks to its unique organoleptic characteristics. Its meat is juicy, sweet and delicate, but at the same time flavorful and rich in protein, making it a highly valued ingredient in cooking.
But it is not only the quality of the red shrimp that makes the difference: Sicilian cuisine is known worldwide for its creativity, variety of flavors, and fresh ingredients. So let's discover some of the best traditional Sicilian recipes, reinterpreted in a gourmet key and enriched by red shrimp.
You will find refined appetizers, such as Red Shrimp Tartare, and a first course featuring a delicious risotto. Finally, a dish with exotic and spicy flavors, in an Asian key for a gourmet soup that will leave everyone speechless.
Take inspiration from the recipes and experiment in the kitchen to create unique and unforgettable dishes with Mazara del Vallo red shrimp! You will discover how to make the best use of red shrimp, from appetizers to main courses, with recipes that are simple yet sophisticated in flavor. Get ready to impress your guests with these gourmet dishes, enriched by the unique and unmistakable taste of Sicilian red shrimp!
Miso soup with red shrimp and roe
Miso soup with red shrimp and mullet roe is a recipe with an exotic and sophisticated flavor, combining the Japanese tradition of miso with fine mullet roe. This dish is perfect for an elegant dinner party or special meal, and is sure to leave your guests speechless. Let's find out together how to prepare this delicious dish!
- Rinse the sea lettuce.
- In saucepan of water add the sea lettuce, miso, soy sauce and lemon juice
- Clean the shrimp by removing the intestines
- Add the shrimp heads to the inside of the miso soup
- Cut a few slices of roe
- Place the shrimp on a plate, drizzle with the hot soup, add the lettuce and katsuobushi
This miso soup is a truly fine dish with intense flavor, combining the salty and aromatic notes of mullet roe with the delicate sweetness of red shrimp. Miso soup is a typical dish of Japanese culinary tradition, with a unique and refined flavor given by its preparation with miso, a fermented soybean paste with an intense umami flavor. Red shrimp from Mazara del Vallo, one of the finest in the world, is a very high quality ingredient that gives the dish a note of elegance and refinement, making it suitable for a gala dinner or special evening.
Cacio e pepe risotto and red shrimp
Risotto cacio e pepe with red shrimp from Mazara del Vallo is a recipe with simple elegance, combining the creaminess of risotto with the fine and intense taste of red shrimp. Let's find out together how to prepare this delicious dish!
- Toast the rice in a frying pan.
- Deglaze with white wine and cook with water or vegetable broth
- Season the red shrimp with salt oil and pepper
- Grate the pecorino and parmesan cheese
- Mantecare the risotto all'onda with butter pecorino and parmesan cheese and plenty of pepper
- Plate by adding the shrimp
Red shrimp from Mazara del Vallo is a prized ingredient that is highly valued in the kitchen because of its juicy, sweet and flavorful meat. In this recipe, the red shrimp is enhanced by its delicate marinade and its combination with creamy risotto, enriched by the intense flavor of pecorino cheese and pepper.
The creaminess of the risotto marries perfectly with the sweetness and juiciness of the red shrimp, creating a unique and unmistakable mix of flavors. The choice of red shrimp from Mazara del Vallo guarantees the dish's superior quality and unparalleled freshness, which are reflected in a greater intensity of flavor and a juicy, delicate texture. An original and innovative version of the classic cacio e pepe recipe, with a gourmet touch of pure sophistication.
Red shrimp tartare with burrata cheese
Mazara del Vallo red shrimp tartare with burrata cheese and dehydrated pesto is a refined and fine recipe that combines the sweetness of red shrimp with the creaminess of burrata cheese and the intense flavor of dehydrated pesto. This dish is perfect for an elegant appetizer or a special lunch.
- Season the tartare with evo oil and salt.
- Using a pasta cup, place the tartare on a plate
- Cover half of it with the dehydrated pesto
- Add the burrata cheese
In this recipe, the red shrimp is enhanced by its freshness and sweetness, which are perfectly combined with the creaminess of the burrata and the intense flavor of the dehydrated pesto. Mazara del Vallo red shrimp tartare is a fresh and delicate dish in which the red shrimp is diced and served raw, ensuring maximum freshness and intensity of flavor. Burrata cheese, with its creamy texture and delicate sweetness, goes perfectly with the red shrimp, creating a unique and unmistakable mix of flavors. In addition, the dehydrated pesto adds a touch of intensity and flavor to the dish, thanks to its richness in herbs and spices. In addition, its dehydrated preparation allows the flavors to be concentrated, resulting in a pesto with an even more intense and assertive flavor.
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Longino & Cardenal
Longino & Cardenal stands today as one of Italy's leading "food globetrotters." With passion and courage it carries out a continuous search for the best raw materials, often little known to most, in order to meet the new trends in consumer behavior that seek excellent products proposed in innovative forms. All our deliveries use specialized, refrigerated couriers.