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  • Caviar & Oysters
    • Caviar
      • Asetra Caviar
      • Baikal Caviar
      • Kaluga Amur Caviar
    • Oysters
  • Seafood
    • Canned Fish
    • Prawns and Lobsters
    • Fish
    • Marine Plankton
    • Smoked Salmon
    • Bottarga
    • Codfish
    • Octopus
    • King Crab
    • Delicacies
    • Seaweed
  • Meat
    • Beef
      • Japanese Wagyu
      • Spanish Rubia Gallega
      • Spanish Cazurra
      • Italian Fassona Piemontese
      • Veal
    • Spanish Pork
    • Charcuterie
      • Spanish
      • Italian
    • Lamb
    • Poultry & Foie Gras
  • Italian Corner
    • Pasta and Rice
    • Extra Virgin Olive Oil and Vinegar
    • Mozzarella and Italian Cheese
    • Italian Tomato Sauce
    • Vegetables and Herbs
    • Honey
    • Cold Cuts
  • Breakfast
    • Fruit Juices and Jams
    • Fruit and Yogurt
    • Chocolate and Nuts
    • Butter
    • Bread
      • Gluten Free Bread
    • Honey
    • Nougat
  • Pantry & Condiments
    • Flour and Legumes
    • Salt
    • Essences and Natural Flavors
    • Spices and Seasonings
    • Miso
    • Oil and Vinegar
    • Extra Virgin Olive Oil
    • Tomato Sauce
    • Pasta & Rice
    • Canned Fish
    • Bread & Grissini
    • Crumble
    • Katsuobushi
  • Aperitivo
    • French Cheese & Butter
    • Charcuterie
    • Nuts
    • Croquettes
    • Party Starters
    • Bread & Grissini
      • Gluten Free Bread
  • Caviar & Oysters

  • Seafood

  • Meat

  • Italian Corner

  • Breakfast

  • Pantry & Condiments

  • Aperitivo

  • Home
  • HK Guides and Insights

INSIGHTS

  • Sicilian Red Prawn

    • Red Prawn Fishing
    • How to Cook Red Prawn
    • Red Prawn Recipes
  • Caviar

    • Sturgeon Farming
    • How to Store Caviar
    • Caviar Pairings
    • Caviar History
    • Types of Caviar
    • Caviar Price
  • Beef Cuts

    • Tenderloin
    • Striploin
    • T-Bone
    • Ribeye
  • Wagyu Beef

    • Wagyu Breeding
    • Cooking Wagyu Beef
    • Wagyu Meat Cuts
    • History of Wagyu Beef
    • Japanese A5 Wagyu
    • Japanese Kobe Beef
  • Foie Gras

    • Foie Gras Production
    • Foie Gras Storage
    • Foie Gras Pairings
    • Foie Gras History
    • Types of Foie Gras
    • Foie Gras Price
  • Artisan Butter

    • Artisan Butter Production
    • Artisan Butter Pairings
    • Artisan Butter History
    • Types of Artisan Butter
  • Bluefin Tuna

    • Bluefin Tuna Fishing
    • Bluefin Tuna Pairings
    • Bluefin Tuna History
    • Types of Tuna
  • Sea Urchin

    • Sea Urchin Fishing
    • How to Clean Sea Urchin
    • Gourmet Recipes with Sea Urchin
  • Rubia Gallega

    • Rubia Gallega Breeding
    • Rubia Gallega Recipes
    • History of Rubia Gallega
    • Types of Old Cow
  • Seafood

    • Squid and Cuttlefish
    • Octopus
    • Mussels
    • King Crab
    • Lobsters
    • Anchovies
    • Seabass
    • Codfish
    • Scallops
  • Italian Food

    • Pasta
    • Tomato Sauce
    • Honey
    • Olives
    • Pecorino
    • Gorgonzola
    • Mozzarella
    • Burrata
    • Parma Ham
    • Guanciale
    • Salami

GUIDES

  • Types of Gourmet Food

    • Gourmet Italian Food
    • Gourmet French Food
    • Gourmet Japanese Food
    • Gourmet Mexican Food
  • Gourmet Ingredients

    • Extra Virgin Olive Oil
    • Balsamic Vinegar
  • Gourmet Wines and Drinks

    • Champagne
    • Whisky
  • Gourmet Cooking Techniques

    • Smoked Salmon
    • Grilling Fish
    • Marinating
  • Cooking

    • How to make Tiramisu
    • How to make Pizza
  • How to

    • Use Spice in the Kitchen
  • Breakfast

    • What to eat for breakfast
    • How to make Oatmeal
    • How to make Pancakes
Longino

Longino & Cardenal is a reference point for high quality catering. Through a scouting activity aimed at excellence and innovation, it searches all over the world for rare and precious foods to bring them to the tables of the best restaurants and hotels nationally and internationally, anticipating and dictating future gastronomic trends.

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