Jordà, founded and run by Maarten Jordaens, stands out in the culinary scene for its production of both sweet and savory crumbles, puffed grains and crunchy seeds to garnish various culinary creations. The name "Jordà" comes from the surname of the founder, who - while working in several starred restaurants - found inspiration for making crunchy and tasty toppings.
How it all began
The idea to create crumbles for Jordà came from Maarten Jordaens' experience. The experience gained in starred settings was the springboard for turning a passion for modern cooking into an innovative line of culinary products. This experience led to the creation of a unique range of crumbles, both sweet and savory, suitable for different uses in the kitchen, which today characterize Jordà's distinctive offering for contemporary kitchens.
The crumble selection
Jordà's crumble selection offers a wide variety of flavors and textures, making it particularly popular in the kitchen for its versatility. From sweet crumbles to savory savory crumbles, all can be used to enrich and add a crunch to many dishes. Sweet crumbles, with flavors such as chocolate, fruit, or puffed cereal, are perfect for topping yogurt bowls, cakes, ice cream, or baked goods, adding a special touch in both taste and presentation. Savory crumbles, on the other hand, can be used as innovative toppings for salads, meat or fish dishes, pasta dishes, and appetizers, offering a nice variation in texture and flavor.
