Cold Cuts

Italian cold cuts are renowned globally for their excellence. Italy's diverse range of cured meats, such as prosciutto and Parma ham, salami, culatello and guanciale, is so extensive that you could sample a different variety each day for years and still have new ones to discover. Every region boast its unique traditional specialties: Parma is celebrated for its Parma Ham, while Culatello is a specialty of Modena, and let's not forget the Guanciale from Lazio. Their rich flavors and artisanal production methods showcase Italy's gastronomic heritage. Discover our selection of deli for your Italian menus and get ready for your cold cuts platter.