Artisan Butter Production

ARTISAN BUTTER

The production of artisanal butter

Artisan butter is a dairy product made from milk cream through a buttering process. Choosing artisanal butter means choosing quality and flavor. Unlike industrial butter, which may contain additives and preservatives, artisan butter is a pure product, rich in flavor and nutrition.

Butter is an essential ingredient in the cuisine of many countries, and its artisanal varieties are especially prized for their superior quality. Among artisanal butter producers, the French company Beillevaire stands out for its dedication to excellence.

Founded in 1980 by Pascal Beillevaire, the company that bears his name is synonymous with quality in the world of dairy products. Beillevaire produces artisanal butter according to traditional methods, using only fresh milk from selected local farms. The result is a butter with a rich, creamy flavor that is very different from industrial products.

In addition to the classic butter we all use in cooking, there is flavored artisanal butter-a high-quality butter that has been enriched with additional ingredients to create unique flavors. The ingredients can range from herbs and spices to sweet ingredients such as honey or chocolate. The flavoring process is an art in itself, with artisan producers experimenting with flavor combinations to create truly unique butters.

Have you ever thought about how butter is made? In this article, you will discover all the secrets about making artisan butter, explaining every detail of the process.

Artisan butter: a production that enhances the authentic taste of milk

The raw material for butter is milk. Ideally, fresh milk, preferably organic and locally sourced, should be used to ensure a high-quality end product.

Salt is a key component in butter production. Apart from improving taste, salt also acts as a preservative, prolonging the shelf life of butter.

The first step in butter production is milk collection. After collecting the milk, it is necessary to let it rest to allow the cream to separate from the rest of the liquid. This process is known as ripening.

During ripening, the cream naturally rises to the surface. This phenomenon occurs because cream is less dense than milk. Once the cream has separated, it can be collected to begin butter production.

Once the cream is collected, it undergoes a curdling process, that is, it is acidified slightly to help separate the fat.

The next step is beating. The cream is placed in a container and shaken vigorously. This process allows the fat globules in the cream to join together, forming butter.

After beating, a solid mass (the butter) and a liquid (the buttermilk) are formed. At this point, the buttermilk is drained and the remaining solid mass is butter.

After draining, the butter is washed with cold water to remove all traces of buttermilk, which would otherwise cause the butter to acidify.

How to make homemade butter

Butter is a key ingredient, found in countless recipes and prized for its ability to enrich dishes with a unique flavor. But have you ever thought about making it at home? Making butter at home is not only a simple and fun process, but also allows you to obtain a genuine and tasty product, very different from the industrial one.

Making butter at home means having total control over the quality of the ingredients. The basis for a great butter is, of course, milk: by choosing fresh and possibly organic milk, you will get a high-quality end product. In addition, you will have the option of adding salt to your liking, or leaving it completely unsalted if you prefer.

Butter production begins with the collection of cream from the milk. After letting the milk stand, the cream separates naturally and can be collected. This cream is then beaten until it separates from buttermilk, a liquid that can be used in other recipes.

At this point, the butter is washed with cold water to remove all traces of buttermilk, which could cause it to acidify. Finally, the butter can be salted according to one's taste and stored in the refrigerator.

In addition to superior taste, making butter at home has other advantages. First, it is an excellent way to reduce waste: if you have excess milk that is about to expire, why not turn it into butter? Moreover, it is a fun activity to do with children, who will be fascinated by the process of turning milk into butter.