Types of Artisan Butter


Types of butter: discover the power of flavored butter

Butter, with its richness and versatility, is a staple of cuisine all over the world. But not all butters are the same. In fact, there are a myriad of butter types, each with its own unique characteristics and advantages. Whether you are looking for the perfect butter for your dessert recipe, an extra touch of flavor for your savory dishes, or simply something new to try, there is a variety of butter to suit you.

The differences between different types of butter may be little, but they are crucial. From salted butter to unsalted butter, from flavored butter to organic butter, each type offers a unique gastronomic experience. Some are sweet and delicate, perfect for pastry use, while others have strong flavors, ideal for enhancing the taste of meats and fish. There are also butters with creative additions such as seaweed, lemon or pepper, which take the simple creaminess of butter to a whole new level.

Using flavored butters in cooking offers a number of benefits that can enrich your culinary experience. First and foremost, flavored butters can be used in a wide range of dishes, from meat and fish to side dishes and desserts. This allows you to experiment and add a unique touch of flavor to your favorite dishes.

Adding herbs, spices, citrus or other flavorings to butter allows you to create unique flavor combinations. This can give new life to your traditional dishes, adding depth and complexity to the flavor. Finally, with flavored butter, you have the opportunity to create your own blend of flavors. You can experiment with different ingredients until you find the combination that reflects your tastes and preferences.

Salted or traditional butter? How to choose according to your culinary needs

Salted butter, as the name suggests, has salt added to it. This salt not only adds flavor but also helps to preserve the butter.

Salted butter is a popular product in gastronomy because of its versatility and its ability to enhance the taste of foods. In contrast to unsalted butter, its main characteristic is the presence of salt, which not only enriches the flavor but also contributes to its preservation. But let's find out in more detail what are the differences between traditional and salted butter.

The first difference between traditional butter and salted butter obviously concerns the main ingredient: salt. While traditional butter consists only of cream, salted butter contains a percentage of salt that varies depending on the manufacturer. This addition gives salted butter a stronger, more robust flavor than conventional butter, making it perfect for spreading on bread or using in recipes that call for a more pronounced taste.

Another key difference between the two types of butter concerns their preservation. Salt, in fact, is a well-known natural preservative, and its presence in salted butter helps extend its shelf-life, allowing it to be stored for a longer period of time than in traditional butter.

In addition, it is important to note that the choice between traditional butter and salted butter may also depend on culinary needs. Salted butter, with its pronounced taste, lends itself particularly well to use in savory recipes, while unsalted butter is often the preferred choice for the preparation of desserts, as it allows more precise control of the salt content in the finished product.

Flavored butter: a blend of flavors for your palate

Flavored butters are a particularly interesting category of artisan butters. These butters are infused or blended with a variety of ingredients to create unique and delicious flavors. Let's now discuss some of the most popular flavored butters: chili, pepper, seaweed, and lemon butters.

Chili butter is a real flavor explosion. The sweetness of the butter combines perfectly with the heat of the chili pepper, creating a perfect balance between sweet and spicy. This type of butter is perfect for spicing up meat or fish dishes, or simply to make a simple sandwich more intriguing.

Black pepper butter is a timeless classic. The pungent, aromatic flavor of black pepper pairs perfectly with the creaminess of butter, resulting in a versatile and delicious condiment. You can use it to flavor a grilled steak, to give an extra kick to mashed potatoes, or to stuff a crispy baguette.

Seaweed butter, perhaps less well known, is a real revelation. Seaweed gives the butter a unique, rich, deep sea flavor. This butter is perfect for fish or seafood dishes, but it can also be used to enrich a simple slice of toast.

Finally, lemon butter is a true ode to freshness. The aroma and acidic flavor of lemon combine with the sweetness of butter to create a condiment that is pure cheerfulness. This butter is ideal for fish or chicken dishes, but it can also be used to make delicious tarts or cookies.

The secret to extraordinary dishes? Flavored butter

Flavored butter offers a world of possibilities in the kitchen. Because of its versatility, it can be used in a multitude of ways to add an unexpected touch of flavor to your dishes. Here are some tips on how to use flavored butter in cooking:

  • As a meat seasoning: Flavored butter, such as pepper or rosemary butter, is perfect for adding a touch of flavor to your steaks. Just melt it over freshly cooked meat for a delicious result.
  • In baking: Lemon or vanilla flavored butter can give an extra twist to your desserts. You can use it in dough or as frosting for a cake.
  • To flavor your side dishes: Flavored butter can turn a simple vegetable side dish into something extraordinary. Try using lemon butter with asparagus or garlic butter with potatoes.
  • On toast: Spread flavored butter on a slice of toast for a tasty breakfast or snack. Chili or truffle butter are particularly tasty options.
  • In sauces: Flavored butter can be the base for a delicious sauce. For example, wine or herb butter can be used to make a sauce for fish or meat.

Discover the products

Free Shipping Over 800HKD
Gourmet Food We are Fine Food Specialists
Refrigerated Delivery Quality and Freshness Guaranteed

Longino & Cardenal

Longino & Cardenal stands today as one of Italy's leading "food globetrotters." With passion and courage it carries out a continuous search for the best raw materials, often little known to most, in order to meet the new trends in consumer behavior that seek excellent products proposed in innovative forms. Delivery of products is expected in 48/72 hours from the order if the product is already in stock. All our deliveries use specialized, refrigerated couriers.