José Rosell, founder and owner of "Vacum Luxury Meats," specializes in selecting the best Iberian cattle by feed, grazing area and fat infiltration. In addition to being able to boast the highest level of meat, it is the maturation that makes the difference: cell ventilation management, knowledge of hygrometry and temperature correction are the added value of Vacum, which uses noble molds to develop unique flavors.
- Frozen Bone Marrow 900 grHK$210.00Quick delivery
- "Old Cow" Tomahawk 1 kg approx.HK$700.00Pre-Order
- Vacum Rib Eye 5 kg 30 Days 5 kg approx.HK$3,810.00Pre-Order
- Vacum Striploin 4 kg 30 Days 4 kgHK$2,728.00Pre-Order
- Vacum Tenderloin Chain On 3 Kg 3 kg approx.HK$1,855.00Pre-Order
- Iberian Beef Vacum 1,3 kg ca.HK$1,050.00Quick delivery
- Iberian Beef Extra Premium 2.5 kg approx.HK$2,750.00Quick delivery