VACUM

VACUM

José Rosell, founder and owner of "Vacum Luxury Meats," specializes in selecting the best Iberian cattle by feed, grazing area and fat infiltration. In addition to being able to boast the highest level of meat, it is the maturation that makes the difference: cell ventilation management, knowledge of hygrometry and temperature correction are the added value of Vacum, which uses noble molds to develop unique flavors.

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14 Items

per page
Set Descending Direction