There is a very specific technique for opening oysters. In this video tutorial, Giorgio Guglielmetti teaches you how to open oysters! Follow all the steps in this video.

Christmas is upon us and Longino decorated your tables with many incredible bursts of flavor Our select Rare and Precious Foods were presented in two different guises – from sea, to land – and in the expert hands of our chef, Giorgio Guglielmetti, they became the ideal recipes to experience the magic of Christmas in a gourmet key.

It is now time to serve the main courses of Longino’s gourmet Christmas lunch! Did you miss out on the recipes for our gourmet appetizers and starters? Follow us in our magazine and on our YouTube channel to discover all the various steps, preparations and rare and precious foods selected this Christmas especially for you.

In the recipe for Christmas main courses, Chef Giorgio seasons duck breast with a cooking sauce and black garlic cream. To continue the note of sweetness in the dish, an American sweet potato is used, seasoned and mashed.

Now that your gourmet garlands are ready, we can move on to the entrées of our Christmas lunch. Longino has carefully selected a meat and a fish option for these as well. This time, however, we are talking about signature dishes that deserve all the recognition they can get, precisely because for the past 30 years we have been fortunate enough to work in the haute cuisine world alongside some of the most talented starred chefs.

During the Christmas Holidays, wreaths hung on the door represent the symbolic entrées of our homes, precisely like the Christmas lunch appetizer: the essential moment that opens the doors to the traditional atmosphere of taste.

An ideal first course for Christmas Eve: linguine with langoustines! In this recipe we will explain how to perfectly make a pasta with fish and give some tips on how to properly clean langoustines. A delicious recipe to make Christmas Eve even more magical.

For more than thirty years, Longino has been collaborating with some of the best and most talented chefs in Italy, in choosing the best ingredients for their tasting menus. This year, we have decided to open our doors and share this unique experience with our customers, offering you two tasting menus, to impress your guests with a truly gourmet Christmas lunch. Are you ready to travel with us?

Are you looking for ideas for Christmas appetizers that will amaze your guests? Giorgio Guglielmetti has got you covered with a Christmas appetizer that is good and super easy to make! Here is a recipe for making super crispy fried cod bites with a garlic mayonnaise.

Chef Giorgio Guglielmetti together with Rodrigo teach us the classic recipe for cream and salmon pasta... with gourmet ingredients, of course!

But what if we wanted to give our Siciilan red shrimp a tour of Asia? We've got Giorgio Guglielmetti, company chef at Longino, to give us a fusion recipe featuring this prized red shrimp.

Chef Giorgio Guglielmetti, and his right-hand man Rodrigo, show us how to prepare a very simple but tasty and impressive recipe: a millefeuille of codfish.