The Spanish company El Navarrico aims to offer consumers all that nature has to offer. In the mid-1950s, Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Today, the company produces more than 50 different products, but always keeping the spirit of the old family business intact.
Rural origins
The company focuses on a strong connection to the countryside, selecting ingredients of the highest standard that are processed by skilled artisans. Technology in the production stages is used efficiently, never forgetting the traditional recipes of the old preserves. All preserves, from peppers to asparagus, allow you to savor the authentic taste of freshly harvested vegetables.
The production today
A 10,000 m2 factory where fruits and vegetables are processed only in the harvest season, following seasonality and helping to keep the local economic fabric alive by cooperating only with farms in Navarre. El Navarrico's technology is thus made available to farming realities that apply traditional agricultural techniques, innovating in quality control systems, product preservation and respect for the organoleptic properties of the raw materials used. The only goal is to create a healthy, nutritious product with an authentic and traditional flavor.
